Day 255 Kannon and Clark helped me in the kitchen while I made kale chips. Kannon was happy shredding leaves and Clark loved shaking and mixing the bag of goodness. The best part, they loved the kale chips! Recipe follows.
Kale Chips
***They are crispy like potato chips and melt in your mouth!
Heat oven to 250 degrees.
Remove thick rib from kale leaves and tear leaves into bite size pieces.
Using a bowl (or a ziploc bag) toss the leaves in few tablespoons of olive oil and a pinch of sherry vinegar, salt and pepper.
Bake for about 15 minutes or until crisp.
Let cool and season with extra goodness (whatever your goodness is!) Enjoy!
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